Winephabet Street P is for Picpoul

Winephabet Street P is for Picpoul

Welcome to Winephabet Street Season 1 Episode 16 P is for Picpoul de Pinet. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the alphabet exploring wine and wine regions on letter at a time. The show...

#WinephabetStreet F is for #Furmint

#WinephabetStreet F is for #Furmint

Welcome to Winephabet Street F is for Furmint. Winephabet Street is a series where every month Lori Budd of Dracaena Wines and I work our way through the alphabet in exploring wine and wine regions. We learn about the history of the grape or region, the...

Winephabet Street D is for Dolcetto

Winephabet Street D is for Dolcetto

Last Monday was the monthly edition of Winephabet Street and Lori and I strolled down D street and explored Dolcetto. Honestly, I haven't had many Dolchettos  so this was a great learning experience for me as well. Dolchetto hails from the...

Stoutridge Winery to Open Distillery

Stoutridge Winery to Open Distillery

I stopped in an saw Steve and Kim over at Stoutridge Winery and checked out their new distilling operation. Steve is one of the most enthusiastic and passionate person when it comes to everything he does. Please listen to the podcast because my summary is nothing...

Around the World with Codorniu Raventos Selections

I had the wonderful opportunity to attend a seminar in New York City featuring the winemakers of the Codorniu Raventos brands: Bruno Colomer of Codorniu, Diego Pinilla of Bodegas Bilbainas, Ana Diogo-Draper of Artesa, Richard Rofes of Scala Dei, Paula Borgo of Bodega...