Winephabet Street D is for Dolcetto

Winephabet Street D is for Dolcetto

Last Monday was the monthly edition of Winephabet Street and Lori and I strolled down D street and explored Dolcetto. Honestly, I haven’t had many Dolchettos  so this was a great learning experience for me as well. Dolchetto hails from the Piedmont region of...
Stoutridge Winery to Open Distillery

Stoutridge Winery to Open Distillery

I stopped in an saw Steve and Kim over at Stoutridge Winery and checked out their new distilling operation. Steve is one of the most enthusiastic and passionate person when it comes to everything he does. Please listen to the podcast because my summary is nothing...

Around the World with Codorniu Raventos Selections

I had the wonderful opportunity to attend a seminar in New York City featuring the winemakers of the Codorniu Raventos brands: Bruno Colomer of Codorniu, Diego Pinilla of Bodegas Bilbainas, Ana Diogo-Draper of Artesa, Richard Rofes of Scala Dei, Paula Borgo of Bodega...